Heston's Great British Food - Netflix

Posted by Editor on Fri 21 June 2019

Heston Blumenthal reveals the secret history of some iconic British dishes and then transforms them, as only Heston can.

Heston's Great British Food - Netflix

Type: Reality

Languages: English

Status: Ended

Runtime: 60 minutes

Premier: 2013-12-10

Heston's Great British Food - Heston Blumenthal - Netflix

Heston Marc Blumenthal, OBE (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World’s 50 Best Restaurants in 2005. Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs. He advocates scientific understanding in cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made a Fellow of the Royal Society of Chemistry. He is a pioneer of multisensory cooking, foodpairing and flavour encapsulation. He has described his ideas in books, newspaper columns and a TV series.

Heston's Great British Food - Personal awards - Netflix

In 2004, Blumenthal won the Chef Award at The Catey Awards, joining the likes of Gordon Ramsey, Phil Howard and Raymond Blanc In January 2006, Blumenthal was appointed an OBE in the New Years Honours List for his services to British Gastronomy. He has been awarded honorary degrees for his scientific approach to cooking. In July 2006, Blumenthal was presented with an honorary Doctor of Science degree by Reading University in recognition of his unique scientific approach to food and long-standing relationship with the University’s School of Food Biosciences. Also in July 2006, Blumenthal was the first chef to be awarded an Honorary Fellowship by the Royal Society of Chemistry. Blumenthal received an honorary Master of Science from Bristol University in 2007. In December 2013, Blumenthal was presented with an honorary Doctor of Science degree by the University of London, recognising his pioneering research and achievements in his field. In June 2013, the College of Arms granted Blumenthal a personal coat of arms.

Heston's Great British Food - References - Netflix